I started developing this recipe years ago, adding and subtracting, finally achieving the final product. I enjoy testing marinades (before I put the raw meat in) to make sure I have a balance of flavors.
Garlic makes my taste buds happy, so almost all my savory recipes include the ingredient. The honey, brown sugar, and garlic mingle quite nicely, giving you a sweetish and garlicy taste.
- 1/4 heaping cup packed brown sugar
- 1/2 cup honey
- 3/4 tablespoon worcestershire sauce
- 1/4 cup soy sauce
- 3 tablespoons olive oil
- 4 garlic cloves, crushed
I particularly enjoy using the marinade for kabobs. It tends to drip onto the veggies, giving them some kapow! Delightful!
|Peppers, Mushrooms and Onions...yum!|
|Zucchini and onions, all homegrown and delicious.|