Sunday, August 17, 2014

Two Faced Cookie!

Oh you two faced cookie, why are you so sweet?!

So buttery, sugary, and chocolaty, double chocolaty. And chock full of nuts!

A cookie with two delicious personalities! One chocolate chip, the other double chocolate chip! You will not be able to pick a side because you will love each one equally.

If there is a need to feed a bunch of men, I highly recommend these cookies. 9 out of 10 men loved them. My dad was the only one who didn't, but that was because Snickerdoodles were available and those are his favorite. So out of default we did not get that 10th approval. However, he did enjoy them.

  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup softened butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/4 cup cocoa powder
  • 1 1/2 cups chopped walnuts or pecans
  • 1 bag of chocolate chips
Preheat oven to 375°F. Mix flour, baking soda, and salt. In a separate bowl beat butter, both sugars and vanilla extract. Add eggs and beat again. Add flour mixture, chocolate chips, and nuts to this bowl and mix until well combined.

Now separate the cookie dough into two different bowls. Add cocoa powder to only one bowl. Mix until fully combined. The mixture might be thicker than other dough, this is fine.


Prepare a cookie sheet, scoop 1/2 teaspoon sized ball onto sheet of tan mixture, then black mixture next to it.

Lightly squeeze together.

Then repeat!
Place in oven and let cook for ten to twelve minutes.

When finished, let cool. Then enjoy!

Nancy Jane

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