Wednesday, February 12, 2014

Delicious Kale Chip



Kale chips

  • Kale
  • Salt
  • Olive oil
  • Spices....I use dry Ranch Dressing from Penzeys  (yes another great product from this company with many uses)
Wash kale....dry thoroughly ...
Spray or brush lightly with olive oil.
Sprinkle with salt and chosen spices.
Place in low oven or dehydrator until crispy.
Note: these are so good, but not as good as store bought. We do not use a lot of salt on our chips....the more salt the better they taste. So if salt is not a problem for you, pour it on and experiment with spices chosen. Obviously for us the spicier the better.
This is a great snack for travel, Nancy Jane and even KEG coveted mine when we were on a long road trip through the Mojave desert. Yes eventually I shared, and yes they enjoyed every morsel. So much so we did not make one fast food trip on this road trip. We ate healthy, had energy, a lot less annoyance and tons of laughter.
Mother Judith

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