- Olive oil
- Spices....I use dry Ranch Dressing from Penzeys (yes another great product from this company with many uses)
Directions:Wash kale....dry thoroughly ...
Spray or brush lightly with olive oil.
Sprinkle with salt and chosen spices.
Place in low oven or dehydrator until crispy.
Note: these are so good, but not as good as store bought. We do not use a lot of salt on our chips....the more salt the better they taste. So if salt is not a problem for you, pour it on and experiment with spices chosen. Obviously for us the spicier the better.
This is a great snack for travel, Nancy Jane and even KEG coveted mine when we were on a long road trip through the Mojave desert. Yes eventually I shared, and yes they enjoyed every morsel. So much so we did not make one fast food trip on this road trip. We ate healthy, had energy, a lot less annoyance and tons of laughter.