Delicious Kale Chip

Before

After

 

Kale chips

• Kale
• Salt
• Olive oil
• Spices....I use dry Ranch Dressing from Penzeys  (yes another great product from this company with many uses)

Directions:

Wash kale....dry thoroughly ...
Spray or brush lightly with olive oil.
Sprinkle with salt and chosen spices.
Place in low oven or dehydrator until crispy.

Note: these are so good, but not as good as store bought. We do not use a lot of salt on our chips....the more salt the better they taste. So if salt is not a problem for you, pour it on and experiment with spices chosen. Obviously for us the spicier the better.

 

This is a great snack for travel, Nancy Jane and even KEG coveted mine when we were on a long road trip through the Mojave desert. Yes eventually I shared, and yes they enjoyed every morsel. So much so we did not make one fast food trip on this road trip. We ate healthy, had energy, a lot less annoyance and tons of laughter.

Mother Judith