Saturday, February 1, 2014

Cilantro Pesto

The Ingredients for Cilantro Pesto:
  • Raw bunch ...slightly trim stems
  • Raw Garlic..1-2 cloves...depending on taste
  • Lemon juice from one lemon (maybe two again depending on size)
  • Dash of salt, to taste
Place in food processor and process
Keep Jars handy in refrigerator.
Great on eggs, omelets, salad toppings, tacos, burrito...mmmmmm getting hungry thinking about it...but great way to build nutrients in meals.
Mother Judith

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