Sunday, January 19, 2014

Easy Roasted Garlic

Roasted garlic is a wonderful addition to your healthy cuisine. You can squeeze it on cooked vegetables, we had it on steamed Brussels Sprouts and eggs this morning, delish! We like to make a large batch and stash it in the refrigerator for a quick add to foods. Of course it is great to use for garlic bread, mix with cooked rice or pasta. However, we have to watch our carbs around here, well at least the women do. The man of the farm can eat about everything and not gain an ounce. Yes, we are sinfully jealous. 
Here is the recipe: trim off the point part of garlic head. Place in foil drizzle with olive oil. Bake at 400° for about 30 minutes, until garlic is golden brown and soft. 
Before roasting
After Roasting

Mother Judith

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