Beet Notes, Part II

Easy, make aheadable, delicious, and vey importantly...pretty.

Shredded raw carrots
Shredded raw beets
Chopped up fresh herbs, (we use mostly cilantro or parsley because we always have it on hand)
Crushed garlic
Salt to taste
Rice vinegar

No measurements, the ratio of beets and carrots depends on what's available.

Combine first five ingredients, mix with rice vinegar, enough vinegar to cover all ingredients-more can always be added. Excess vinegar can be used for bread dipping.

You see, easy! Advance prep, simple, and we love pretty food...it makes us smile.

Mother Judith