- 4 cups of Jicama, peeled and chopped (You can find it at your local grocery store)
- 2 cups of Blackberries, whole
- 1 cups of Blueberries, whole
You can add to top of leafy salads, or eat alone. I've been eating it to help me get over a sugar fix. What's nice about the jicama is it absorbs the berry flavor without losing its spirit and crunch. The salad adds a brightness and extra nutrition to your meals, truly berryific!
Bring it to a Memorial day or 4th of July party to add naturally patriotic colors to the table. Its the John Philip Sousa of the salad world-I can just hear the Stars and Stripes Forever piccolo solo when I look at it.
|On top of my leafy greens, and chicken. Delicious!|
|So colorful! So patriotic!|