I purchased the Blood Orange Olive Oil from the Temecula Olive Oil Company. It's a sweet and delicate oil. The aroma is very pleasant. Here is the link to the oil.
- 1 cup uncooked Quinoa
- 2 1/2 tablespoon Blood Orange Olive Oil
- 1 cup diced jicama
- 1 cup diced bell peppers
- 1 cup sliced snow Peas
Step 2: Stir veggies together in a large bowl.
Step 3: Add Quinoa to veggies and stir. Add orange olive oil, stir. Let the salad sit over night, serve next day.
You will be thrilled by the delicate flavor, and the bright colors of the veggies add some visual pizzazz to the food.